Blog Layout

Regulation of Healthy Blood Pressure

September 5, 2024

Nutritional protocol to support regulation of blood pressure in a healthy range for cardiovascular health and function

Cardiovascular Health and Function


Promoting healthy function within the various cells and tissues of the cardiovascular system helps ensure proper removal of cellular debris and adequate perfusion and oxygenation of tissues. Healthy heart tissues support blood flow and oxygen delivery while healthy vascular structures are essential for the critical delivery of nutrients and biochemical compounds to bodily tissues. Clinicians can support healthy blood pressure regulation by recommending a balanced diet rich in cardio-supportive nutrients, encouraging smoking cessation and alcohol moderation, educating on stress-reduction and sleep hygiene practices, addressing any underlying infections, and incorporating targeted dietary and herbal supplements.


Supportive Lifestyle Practices


  • Recommend patients participate in at least 150 minutes of moderate exercise per week as physical activity hasbeen shown to reduce both systolic and diastolic blood pressure over time.8


  • Limiting stress through mindfulness, healthy sleep patterns, and self-awareness can help lower systolic blood pressure.9


  • Yoga has also been found to have a significant effect on lowering both systolic and diastolic blood pressure.10


Cardiovascular Health and Function


  • Recommend consumption of foods rich in magnesium such as buckwheat, kale, Swiss chard, spinach, sweet potato, pumpkin seeds, almonds, and lentils. Higher intake of dietary magnesium is associated with supporting healthy systolic, diastolic, and overall blood pressure already in a healthy range.1,2


  • Encourage patients to consider incorporating foods that increase nitric oxide (NO) production in the body such as beetroot.3,4


  • Ensure patients consume foods high in arginine and quercetin. These nutrients possess vasorelaxant properties and are associated with healthy blood pressure levels when consumed.5,6


  • Counsel patients to increase their daily consumption of foods replete in omega-3 fatty acids, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA display positive effects on blood pressure regulation and modulation of systolic and diastolic pressure.7 Optimal sources include cold-water fatty fish such as salmon, mackerel, sardines, and tuna.



Dietary Supplement Regimen


Olprima™ EPA|DHA: Supports cardiovascular and brain health and a healthy inflammatory response.
Suggested Use: 2 softgels per day.


Garlic Forte: Supports cardiovascular health, normal cholesterol levels, and circulatory health.
Suggested Use: 1 tablet 1-2 times daily.


Cardio-Plus®: Supports heart function, healthy circulation, and energy metabolism.
Suggested Use: 2 tablets per meal.


Hawthorn: Traditionally used to support heart muscle function and cardiovascular health.
Suggested Use: 1 tablet 2-3 times daily.

October 17, 2024
Auricular Acupuncture: A New Hope for Treating Alpha-Gal Syndrome
By No Author September 5, 2024
Seasonal Immune Response The innate and adaptive immune systems help regulate the body’s response to an array of potential allergens from the external environment. The immune system must distinguish between innocuous and harmful environmental antigens to avoid an exaggerated or self-destructive immune response. Potential allergens like pet dander, pollen, mold, and dust mites are constantly sampled by antigen-presenting cells (APCs) such as dendritic cells, monocytes, and macrophages. APCs process antigens and present them to T cells. T helper 2 (Th2) cells promote the release of immunoglobulins and cytokines. Antigen-dependent activation of tissue mast cells with specific IgE bound to their surface is the central event in acute allergic reactions. IgE sensitizes mast cells to release biologically active mediators like histamine and leukotrienes. Histamine is important in conditions like allergic rhinitis, urticaria, and asthma. Mast cells represent the most significant source of histamine within the immune system. Mast cells are distributed throughout nearly all vascularized tissues with relatively high numbers occurring near body surfaces including the airway epithelium. In allergic rhinitis, allergens stimulate mast cells, CD4+ T cells, B cells, macrophages, and eosinophils to infiltrate the lining of the nasal cavity and the nasal mucosa. The release of histamine and cytokines leads to uncomfortable symptoms like mucosal edema, sneezing, pruritis, rhinorrhea, and nasal congestion. Lifestyle and nutritional interventions can support a healthy seasonal immune response by stabilizing mast cells, modulating the histamine response, and reducing exposure to potential seasonal triggers. Supportive Lifestyle Practices Consider sublingual immunotherapy (SLIT) as a strategy to reorient the immune response for individuals experiencing allergy-mediated symptoms. SLIT promotes the synthesis of antibodies that block the allergen-IgE mediated complex to induce an anti-inflammatory environment. Recommend saline irrigation of the nasal passages to reduce symptoms of allergic rhinitis. This practice is thought to work by thinning nasal mucus and flushing allergens and bacteria from the nasal cavity. Encourage the use of a high-efficiency particulate air (HEPA) filter. Air purifiers that use HEPA filtration reduce airborne allergens like dust mites, animal dander, and pollen and can reduce allergic rhinitis and asthma symptoms. Whole Foods Nutritional Recommendations Encourage intake of foods rich in quercetin, which has been shown to inhibit the production and release of histamine by stabilizing the cell membrane of mast cells and preventing their activation. Onions are one of the richest food sources of quercetin. Other good sources include broccoli, bell peppers, apples, and berries. Encourage the inclusion of foods rich in omega-3 polyunsaturated fatty acids in the diet. Resolvins are lipid mediators biosynthesized from omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Resolvins can facilitate a balanced adaptive immune function and support healthy allergic airway responses by modulating the recruitment of eosinophils, lymphocytes, and macrophages. Suggest the use of raw honey in place of sugar. Honey contains phytochemicals such as gallic acid, p-coumaric acid, kaempferol, and caffeic acid that have been shown to exhibit anti-allergic effects. Emphasize the importance of consuming foods rich in vitamin D, such as the flesh and liver of fatty fish. Smaller amounts can be found in beef liver, egg yolks, and cheese. Vitamin D helps modulate adaptive immune function and supports mast cell stabilization. Dietary Supplement Regimen: Allerplex®: Supports healthy mucous membranes and respiratory function. Suggested Use: 3 capsules per meal. AllergCo: Contains Albizia and Nigella to support seasonal immune responses and respiratory function. Suggested Use: 1 tablet 4 times daily. Cod Liver Oil: Contains omega-3 fatty acids to support immune response and inflammatory processes. Suggested Use: 3 softgels per day. Antronex® : Supports the body's detoxification mechanisms. Suggested Use: 1 tablet per day.
By No Author September 5, 2024
Healthy habits and nutritional protocols to help support a healthy, well-functioning immune system.
By No Author September 5, 2024
Managing the body’s natural hormone processes through focused nutrition and lifestyle practices
Share by: